Whole garden peas nestling in a deliciously smooth split pea, fava bean & spinach sauce.
These nourishing pots of goodness will perk up your veg intake. They’re fresh, vibrant and wonderfully wholesome.
They’re amazingly versatile; fantastic with fish or your favourite bangers, the perfect accompaniment to Sunday lunch or a super-quick and healthy pasta sauce. The options are endless. See our recipes page for some more inspiration.
All our products are lovingly handmade in Norfolk using East Anglian produce wherever possible and British grown peas and beans. 100% natural, they’re also vegan-friendly, a source of protein and fibre, low in salt and contain no added sugar.
Garden Peas (55%), Green Split Peas (14%), Fava Beans (11%), Spinach (7%), Onion, Water, Celery, Garlic, Rapeseed Oil, VEGAN Vegetable Stock, Mint, Black Pepper. Allergens in bold.
Typical values per 100g: Energy 69kcal/289kJ; Fat 1.5g of which saturates 0.2g; Carbohydrate 8.0g of which sugars 3.1g; Fibre 3.5g; Protein 4.2g; Salt 0.15g.
Storage & Cooking
Storage: Keep refrigerated. Once opened use within 2 days and by date shown.
Freezing: Suitable for home freezing. Freeze by date shown and use within 3 months. Defrost in the fridge and use within 24 hours.
Cooking instructions: Hob – heat gently, stirring occasionally until piping hot. Microwave – remove lid and replace lightly: 800W 4 mins. Stir halfway through heating. Allow to stand for a minute or two.
Ordering & Delivery Costs
Our products are freshly made then frozen to ensure they remain nice and cold on their journey to you. Please refrigerate or freeze as soon as possible after their arrival.
Our delivery costs are:
Free local delivery (Norwich area) on orders of £10 or more.
Free for orders of £30 or more to anywhere in the UK.
£5 for orders under £30 to mainland England, Wales & lowland/central Scotland.
£10 for orders under £30 to Scottish highlands, Northern Ireland
£12.50 for orders under £30 to UK offshore islands.
Orders are dispatched on a Thursday to be delivered by courier on Friday.