Red haricot beans richly coated in a deliciously smooth blend of tomato, red pepper, sweet potato and lentil.
These nourishing pots of goodness will benefit your veg intake. They’re packed full of flavour, comforting and wonderfully wholesome.
They’re amazingly versatile; excellent on toast, with eggs or a sprinkle of your favourite cheese. They also make a great chilli base or a super-quick and healthy soup. The options are endless…see the recipes tab for more inspiration.
All our products are lovingly handmade in Norfolk using East Anglian produce wherever possible and British grown peas and beans. They’re vegan-friendly, a source of protein and fibre, low in salt and contain no added sugar.
Ingredients: Red Haricot Beans (39%), Tomato (24%), Red Lentils (6%), Red Onion, Sweet Potato (5%), Water, Red Pepper (5%), Carrot, Celery, Sundried Tomato, Tomato Puree, Red Wine Vinegar, Garlic, Rapeseed Oil, VEGAN Vegetable Stock, Salt, Smoked Paprika, Oregano, Black Pepper. Allergens in bold.
Nutritional Information: Typical values per 100g: Energy 83kcal/350kJ; Fat 1.1g of which saturates 0.1g; Carbohydrate 12.0g of which sugars 3.2g; Fibre 4.2g; Protein 4.4g; Salt 0.18g.
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