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Keeping it simple

Did you know that you can just heat and serve bace as a topping? It’s so perfectly simple! What could be easier? Just pile on top of toast, sourdough, muffins, crumpets, flat breads, pancakes, rice, quinoa and more. One of our favourite family meals is baked beans with benefits on toasted sourdough with poached eggs on top. The kids love it. Add some avocado or spinach and it’s a full on super-food bonanza!

I adore bread and in particular sourdough. Why not search out some fabulous artisan sourdough such as that made by the Pye Baker? As well as having a bakery in Norwich he pops up at different farmer’s markets throughout the county. This is my favourite way of eating sourdough. Cut a large slice. Toast or griddle lightly on both sides. Cut a clove of garlic and rub over the warmed toast. I then add popping peas with perks and some crumbled local blue cheese. Simple and delicious.

I lead a busy life so I don’t always have the time to prepare meals from scratch. When I’m in a hurry I grab a pot of aromatic peas with perks and a pouch of mixed grains. Heat the two and add a side of sliced red onion, chopped coriander, a drizzle of oil and a splash of red wine vinegar. This will easily feed two hungry adults (or hangry in my case as I’m grumpy if not fed quickly!

Now let’s talk garnishes – once you’ve piled on your favourite bace topping how about adding a drizzle of flavoured oil? There’s some great Norfolk rapeseed oil producers infusing with anything from smoked chipotle chilli to garlic & rosemary & dill. How about some toasted seeds from Suffolk based Munchy Seeds? The seeds have got a really tasty savoury flavour and they’re a fab source of Omega-3 fatty acids. Maybe you could crumble on some local cheese or crisp up some good quality bacon and sprinkle on. Then there’s chilli sauce – my Husband is a big fan of chilli. It’s not an understatement to say he puts it on everything (except his morning porridge). Check out Rocket Ship sauces and Chillis Galore.

If I’m going to add a side salad I like something crunchy. Half moons of red onion, finely sliced red cabbage, grated carrot, chopped celery and maybe some herbs – mint, parsley, coriander and dressed with a simple combo of good oil and cider apple vinegar. My children love a salad I call sunshine salad – chopped tomato, cucumber, red onion, yellow pepper and avocado. Now we’re packing in even more of our 5-A-Day.

I love cooking with grains. If I’m cooking rice or bulgar wheat I like to add a handful of quinoa to the mix. Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fibre, magnesium, B vitamins, iron, potassium, calcium, phosphorus,vitamin E and various beneficial antioxidants.

Make your life a little easier, just keep it simple. Meals don’t have to be complicated. All you need is a pot of bace and a few store cupboard staples and you too can make mealtimes a breeze!

If you want to find out more about my bace products then take a look at our online shop and get 10% of your first order using the discount code INTRO10%.

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