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carlin pea & kale fritters

VEGETARIAN

“These easy fritters make delicious little snacks, great for lunch or part of a sharing platter. Serve with yoghurt for dipping, a crunchy side salad and some spicy chutney.”

SERVES: 4   PREP TIME: 10 MINS   COOKING TIME: 15 MINS

Ingredients

pot of aromatic peas with perks

1 dessertspoon curry paste

2 eggs, beaten

100g wholemeal flour

100g kale, shredded

Oil for shallow frying

Method

  1. Mix all the ingredients together (except the oil).
  2. Heat 2 tblsp oil in a frying pan. Scoop dessert spoonfuls of the mixture and drop into the frying pan.
  3. Flatten them out slightly. Cook undisturbed for 2 mins and then flip over.
  4. Cook for a further 2 mins.
  5. Drain the fritters on kitchen roll and repeat with the remaining mixture. You’ll need to add more oil to the pan.

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