mini pea & feta frittatas

VEGETARIAN

“These tasty little frittatas are great for lunchboxes, picnics, parties and make a perfect guilt-free snack at any time of the day.”

SERVES: MAKES 12   PREP TIME: 10 MINS   COOKING TIME: 15 MINS

Ingredients

1/2 pot of popping peas with perks

1 small onion, finely chopped

1 tablespoon oil

3 eggs

50g feta cheese (1/4 block)

¼ tsp dried mint

Method

1. Preheat oven to 220°C/200°C fan/Gas Mark 6.
2. Line a 12-hole bun tin with small squares of baking paper.
3. Heat the oil in a pan, add the onion, a pinch of salt and sauté gently for 5 mins.
4. Beat the eggs in a jug and add ½ pot of popping peas with perks, the cooked onion, feta and mint. Season with pepper.
5. Pour the mixture into the paper cases in the prepared bun tin.
6. Place in the oven and cook for 15 mins until very slightly brown on top.