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Mexican bean & egg tortillas

VEGETARIAN

“This Mexican-inspired dish takes just 5 minutes to prepare. Great for any time of the day – breakfast, brunch, lunch or supper. Add a drizzle of your favourite chilli sauce. Why don’t more of us eat chilli for breakfast in the UK? They release natural endorphins making you feel happy!”

SERVES: 4   PREP TIME: 5 MINS   COOKING TIME: 5 MINS

Ingredients

pot of baked beans with benefits

4 soft flour tortilla wraps

4 eggs

2 tblsp oil

1 avocado, sliced

Salad leaves

8 cherry tomatoes, chopped

1 thin slice feta cheese, crumbled

Method

  1. Heat the beans as per pot instructions.
  2. Heat the oil in a frying pan and fry the eggs how you like them!
  3. Warm the tortillas as per packet instructions.
  4. Spread the warmed beans on the tortillas, top with the egg, garnish with avocado, leaves, tomatoes, crumbled feta and a drizzle of your favourite chilli sauce.

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