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carlin pea, sweet potato & cauliflower curry

VEGAN

“Imagine coming home to this super healthy and delicious curry that took minutes to prepare! It’s made in a slow-cooker, really easy to prepare and utterly divine. If you don’t have a slow-cooker then just cook in a casserole pan for 40 mins until the veg are tender.”

SERVES: 4   PREP TIME: 10 MINS   COOKING TIME: 40 MINS/6 HRS (SLOW-COOKER)

Ingredients

pot of aromatic peas with perks

1 onion, chopped

1 sweet potato, cubed

1 small cauliflower, broken into florets

1 400ml can reduced fat coconut milk

2 tblsp curry paste

Handful cashew nuts, toasted

Coriander leaves to garnish

Method

  1. Put the aromatic peas, onion, sweet potato, cauliflower, coconut milk and curry paste in a slow-cooker and place on a high setting for 30 mins.
  2. Turn the slow-cooker down to low and leave for 5-6 hours.
  3. Serve with rice or bulgar wheat and garnish with cashew nuts and chopped coriander leaves.

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