“Imagine coming home to this super healthy and delicious curry that took minutes to prepare! It’s made in a slow-cooker, really easy to prepare and utterly divine. If you don’t have a slow-cooker then just cook in a casserole pan for 50 mins until the veg are tender.”
SERVES: 4 PREP TIME: 10 MINS COOKING TIME: 60 MINS/(6 HRS IN A SLOW-COOKER)
pot of aromatic peas with perks
1 onion, chopped
1 sweet potato, cubed
1 small cauliflower, broken into florets
1 400ml can coconut milk
2 tblsp curry paste
- Put all the ingredients in a slow-cooker. Season with salt & pepper.
- Cook on low for 5-6 hours.
- Serve with rice or bulgar wheat.