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bean & cheese savoury rolls

bean & cheese roll recipe

VEGETARIAN

“These amazing little bites of bean and cheese-filled pastry rolls are divine and require very little preparation. They’re great for parties, picnics and lunch boxes. The wholegrain mustard gives a lovely background flavour but you could add chilli flakes or chopped fresh chilli to spice them up”

SERVES: MAKES 24   PREP TIME: 10 MINS   COOKING TIME: 25 MINS

Ingredients

1 pot of baked beans with benefits

1 puff pastry sheet (320g)

80g porridge oats

75g cheddar cheese, grated

1 tblsp wholegrain mustard (optional)

Egg/milk to glaze

Method

  1. Preheat oven to 220°C/200°C fan/Gas Mark 6.
  2. Mix together the beans, oats, grated cheese and mustard. Season with salt & pepper.
  3. Unroll the pastry and cut down the middle lengthways.
  4. Divide the bean mixture in half and place down the middle of each length of pastry.
  5. Brush the edges of the pastry with water then fold over and seal with a fork.
  6. Cut into 24 rolls and place on a lightly oiled baking tray.
  7. Brush the rolls with egg or milk and place in the oven for 20-25 mins until golden brown.

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