pea, feta & mint frittata

VEGETARIAN

“The fresh taste of the peas and mint in this frittata work perfectly with the saltiness of the feta. Try a local blue cheese or goats cheese – both work deliciously well! Serve warm or cold for brunch, dinner, picnics or pop a slice in your lunchbox for work”.

SERVES: 2-4   PREP TIME: 10 MINS   COOKING TIME: 12 MINS

Ingredients

1/2 pot of popping peas with perks

1 small onion, finely chopped

1 tblsp oil

1 tsp harissa paste

Pinch salt

6 medium eggs

100g feta cheese, crumbled

Sprig of mint, leaves removed and finely chopped

Method

  1. Heat the oil in a medium sized frying pan on a medium heat.
  2. Add the onion and a pinch of salt. Cook for a couple of minutes until onion softens. Stir in the harissa paste.
  3. Beat the eggs in a jug and add the peas. Break up the mixture and add to the frying pan. Preheat grill to medium.
  4. Crumble the feta cheese over the top and sprinkle with the mint leaves. Cook for about 5 minutes until the edges look set.
  5. To finish cooking place the pan under the preheated grill and cook for a further 4 minutes until the top look set and slightly browned.
  6. Remove frittata to a plate. You can eat it warm or serve cold.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: