“A delicious and easy lunch dish with the flavours of Mexico. Bring some sunshine into your life!”
SERVES: 2 PREP TIME: 10 MINS
1 pot of baked beans with benefits
2 large slices sourdough, toasted
Grated cheese, handful
Chilli sauce (a chipotle one is especially good)
For the salsa:
2 medium tomatoes, chopped
½ lime, squeezed
½ red onion, finely chopped
Cucumber (75g / 5cm width), finely chopped
4 radishes, chopped
Coriander, handful, chopped
1 avocado, peeled, stoned removed and roughly chopped
Extra virgin olive oil, drizzle
2 lime wedges
- Begin by heating the baked beans with benefits as per the cooking instructions on pot.
- Next make the salsa. Chop all the ingredients, put in a bowl and add the lime, extra virgin olive oil and a shake of chilli sauce.
- Toast the sourdough and cut in half. Place 2 halves on each plate and top with the warm beans, some grated cheese and a shake of chilli sauce.
- Serve with the salsa on the side and a slice of lime for squeezing.