chicken & carlin pea curry

Chicken & Carlin pea curry with chapatis

SONY DSCPeas with perks Yellow

Serves 4


1 pot of carlin peas with perks

1 tblsp oil

4 chicken breasts or boneless thighs, cubed

2 heaped dessertspoons curry paste

400g tin chopped tomatoes

80g baby spinach

Optional toppings – sliced red onion, coriander leaves, finely sliced red chilli


  1. Heat the oil in a pan. Add the cubed chicken and brown on all sides.
  2. Add the curry paste and stir to coat the chicken. Cook for 1-2 mins.
  3. Add the chopped tomatoes, a pot of peas with perks and 50ml water.
  4. Simmer for 15 mins until the chicken is cooked.
  5. Stir in the baby spinach to wilt.
  6. Serve with rice, naan or chapatis. Garnish with red onion, coriander, finely sliced chilli and yoghurt.


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