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chicken & carlin pea curry

Chicken & Carlin pea curry with chapatis

“Super easy to make and utterly delicious. Quicker than ordering a takeaway and so much healthier.”

SERVES: 4   PREP TIME: 5 MINS   COOKING TIME: 20 MINS

Ingredients

1 pot of carlin peas with perks

1 tblsp oil

4 chicken breasts or boneless thighs, cubed

2 heaped dessertspoons curry paste (I use Patak’s Rogan Josh)

400g tin chopped tomatoes

80g baby spinach

Optional toppings – sliced red onion, coriander leaves, finely sliced red chilli

Method

  1. Heat the oil in a pan. Add the cubed chicken and brown on all sides.
  2. Add the curry paste and stir to coat the chicken. Cook for 1-2 mins.
  3. Add the chopped tomatoes, a pot of peas with perks and 50ml water.
  4. Simmer for 15 mins until the chicken is cooked.
  5. Stir in the baby spinach to wilt.
  6. Serve with rice, naan or chapatis. Garnish with red onion, coriander, finely sliced chilli and yoghurt.

 

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