VEGETARIAN
“For those days when you need to cook an easy, tasty and healthy meal in minutes. Easy, peasy and cheesie. My children love this! I’ve topped with some sauteed garlic mushrooms but not essential as it’s equally delicious without”
SERVES: 3/4 PREP TIME: 2 MINS COOKING TIME: 10 MINS
Ingredients
1 pot of green peas with perks
300g orzo pasta
100g strong cheddar, grated
1 tblsp creme fraiche
Method
- Cook the pasta as per the packet instructions.
- While the pasta is cooking heat the peas as per the cooking instructions on pot.
- Drain the pasta and add the warmed peas.
- Stir in the cheese and creme fraiche.