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easy peasy risotto

VEGETARIAN/VEGAN

“The blend of peas and fava beans in the popping peas provides a  lovely natural creaminess to the dish as well as a good source of fibre.”

SERVES: 4   PREP TIME: 5 MINS   COOKING TIME: 25 MINS

Ingredients

1 pot of popping peas with perks

1 tblsp oil

270g risotto rice

175ml white wine

650ml low salt veg stock

Parmesan or vegan alternative

Method

  1. Heat the oil in a pan. Add rice and stir to coat.
  2. Pour in the wine and let it reduce.
  3. Cook for 20 mins, stirring and gradually adding hot stock one ladle at a time.
  4. Add the popping peas with perks, stir and heat through for 5 mins.
  5. Grate over parmesan or cheese of choice.

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