baked mushroom topped with peas

Peas with perks Green

Serves 4


1 pot of greenĀ peas with perks

4 large flat mushrooms


80g BlacksticksĀ® blue cheese

Pea shoots, handful


  1. Preheat the oven to 200C/400F/Gas 6.
  2. Clean the mushrooms and remove the stalk (save for a pasta sauce). Place the mushrooms on a non-stick tray and drizzle with oil. Season with salt and pepper. Bake in the oven for 15 mins.
  3. In the meantime heat the peas following the cooking instructions on pot.
  4. When the mushrooms are cooked remove from the oven and top with the peas.
  5. Crumble the cheese and top and return to the oven for 5 mins to melt the cheese.
  6. Garnish with the pea shoots and serve with sweet chilli sauce if desired.

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