pealicious baked mushrooms


“A sublime combination of sweet peas, salty cheese and densely satisfying flat mushrooms. They’re a meal in themselves.”

SERVES: 2 for dinner/4 for starter   PREP TIME: 5 MINS   COOKING TIME: 20 MINS


1 pot of popping peas with perks

4 large flat mushrooms


80g blue cheese


  1. Preheat the oven to 200C/400F/Gas 6.
  2. Clean the mushrooms and remove the stalk (save for a pasta sauce). Place the mushrooms in an oven-proof dish and drizzle with oil. Season with salt and pepper. Bake in the oven for 15 mins.
  3. In the meantime heat the peas following the cooking instructions on pot.
  4. When the mushrooms are cooked remove from the oven and top with the peas.
  5. Crumble the cheese on top and return to the oven for 5 mins.

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