pealicious baked mushrooms

VEGETARIAN

“A sublime combination of sweet peas, salty cheese and densely satisfying flat mushrooms. They’re a meal in themselves.”

SERVES: 2 for dinner/4 for starter   PREP TIME: 5 MINS   COOKING TIME: 20 MINS

Ingredients

1 pot of popping peas with perks

4 large flat mushrooms

Oil

80g blue cheese

Method

  1. Preheat the oven to 200C/400F/Gas 6.
  2. Clean the mushrooms and remove the stalk (save for a pasta sauce). Place the mushrooms in an oven-proof dish and drizzle with oil. Season with salt and pepper. Bake in the oven for 15 mins.
  3. In the meantime heat the peas following the cooking instructions on pot.
  4. When the mushrooms are cooked remove from the oven and top with the peas.
  5. Crumble the cheese on top and return to the oven for 5 mins.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: