Italian tomato & bean soup

Serves 2

Ingredients

1 pot of beans with benefits

For the rosemary oil:

1 sprig rosemary, finely chopped

Good quality oil such as British rapeseed or extra virgin olive oil

Parmesan, freshly grated

Method

1. Begin by putting the beans in a pan with 125ml water. Heat gently for about 5 mins.
2. While they’re heating prepare the rosemary oil.
3. Put a glug of oil in a small dish then add the chopped rosemary.
4. Pour the soup into 2 bowls and drizzle with the rosemary oil.
5. Sprinkle with a generous helping of freshly grated parmesan.