beans, egg & sausage sharing brunch

Beans with Benefits

Serves 4


1 pot of beans with benefits – red haricot beans in a blend of tomato, red pepper, sweet potato & lentil

4 sausages of your choice, precooked and thickly sliced

400g tin chopped tomatoes

2 dessertspoons brown sauce

4 eggs

Sliced spring onions to garnish


  1. Put the beans with benefits and tinned tomatoes in a frying pan. Add the cooked sausage and brown sauce, then heat for 5 mins, stirring occasionally.
  2. Make a well in the sauce and crack in an egg. Repeat with the other 3 eggs. Continue to cook for a further 5 mins.
  3. Place under a medium grill to set the eggs. This will take about 5 mins.
  4. Garnish with spring onions.
  5. Serve with toast or crusty bread to mop up the juices.


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