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beans, egg & sausage sharing brunch

“A great dish for serving up at brunch. You can use cooking chorizo instead of sausages. Fry chorizo until crisp before adding tomatoes and beans. Delicious and a wonderful healthy alternative to a full cooked breakfast.”

SERVES: 4   PREP TIME: 2 MINS   COOKING TIME: 10 MINS

Ingredients

1 pot of beans with benefits

4 sausages of your choice, precooked and thickly sliced

400g tin chopped tomatoes

2 dessertspoons brown sauce

4 eggs

Shredded baby spinach leaves to garnish

Method

  1. Put the beans with benefits and tinned tomatoes in a frying pan. Add the cooked sausage and brown sauce, then heat for 5 mins on a medium heat, stirring occasionally.
  2. Make a well in the sauce and crack in an egg. Repeat with the other 3 eggs. Place and lid on top and cook gently until the eggs are set (3-5 mins)
  3. Garnish with the spinach leaves.
  4. Serve with toast or crusty bread to mop up the juices.

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